Sometimes the simplest things in life are the best. This wonderful ham and potato soup is just the thing to warm you up on a cold winter day when the North wind is blowing. It is easy to make with ingredients you may have in the pantry. I had a some leftover ham to dice up, but at the market they sell packages of ham that has been diced for you. The chicken stock gives the soup a real depth of flavor. If you have some homemade chicken stock use it of course. If not, one of those cartons of chicken broth that I always keep in the pantry works very well. The finishing touch is a bit of crisp bacon sprinkled on the top. Sheer heaven.
Ingredients:
3 1/2 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup finely chopped onion
1 cup diced cooked ham
3 cups of water
2 cups of chicken broth
1/2 teaspoon sea salt
1 teaspoon freshly ground black pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
Garnish:
3 strips of bacon fried until crisp and chopped
Directions:
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken stock, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Slowly stir in the milk and continue stirring over low heat until thick, 4 to 5 minutes.
Pour the milk and flour mixture into the stockpot, and cook gently until heated through.
Garnish the soup with a little crisp bacon on the top and serve. Bon apetit my friends!